This year’s theme, Standing for Impact, celebrates the capacity for innovation and imagination in our community.
5:30 pm cocktails and silent auction | 7 pm dinner and live auction
Throughout the evening, guests will enjoy live performances by MYS students and special guests, a wall of wine, and silent & live auctions
Serrano Ham Wrapped Asparagus Tips with Meyer Lemon Aioli (GF, DF)
Smoked Chicken and Fontina Croquettes with Green Herb Aioli
Persian Cucumber Cups with White Bean Puree, Crispy Chickpea, Pickled Carrot (Vegan, GF)
Frisée Salad with Herb and Shallot Whipped Goat Cheese, Spice Pickled Golden Beets, Dried Cherries, Spiced Pepitas, Champagne Vinaigrette (Veg, GF)
Marinated, Spice Rubbed and Grilled Beef Tri-Tip, Alpine Cheese and Parmesan Scalloped Potatoes, Local Asparagus, Chimichurri and Demi-Glace (GF)
Seared Pave of Salmon, Wine Glazed Heirloom Carrots and Leeks, Mustard Green and Granny Smith Apple Salad, Beurre Blanc (GF)
Chickpea Crepe filled with Wild Mushrooms, Kale and Vegan Smoked Gouda, Heirloom Carrot and Red Cabbage Slaw, Olive Oil, Toasted Garlic and Lemon Dressing (Vegan, GF)
(Vegan dessert will be available)
Homemade Strawberry and Custard Roll Cake with Strawberry Glaze, Pie Dough Crumble, Rum-Vanilla Whipped Cream
All funds directly support MYS' music program including our access and inclusion initiatives to make music education available to as many students as possible.
Click here to purchase tickets
Sarah McLain, Program & Development Coordinator
Diana Scoggins, Executive Director